Here comes the story, the earliest mother's day celebration started in 1600's at England. All servants would be given one day off every 'Mothering Sunday' for them to spend time with their moms. A cake called Mothering Cake was always taken along. In 1912, In United States, Anna Jarvis the founder of mother's day created the Mother's Day International Association and originated the practice of giving carnations to mothers. White for mothers who passed away and pink for those who still alive. This dedicated day was the idea of Julia Ward Howe back in 1872 as a way of honouring all mothers. Previous US president, Woofrow Wilson declared mother's day as a national holiday and display the national flag to show love for the mothers in 1914.
As known by everyone, the mother's day is commonly celebrated on the second Sunday of May. It is a day where tokens of appreciation are given to moms from their families. Today, celebration of mother's day are all about sending flowers bouquet, giving cards, gifting presents such as handbags, perfume, watches, jewelleries and visiting restaurant to express their gratitude of making their mommy feel special on this day. The actual meaning of mother's day is loosing and it is more towards commercializing nowadays. Nonetheless, we as children have to let her know that her wisdom, love and sacrifices are highly appreciated. We are always taking things for granted and if it was not for our moms, we would not be here today. Thank you for everything and I love you as much as you do to me.
On this splendid day, I spent my afternoon with my mom and other family members for a lunch at 顺德佬私方菜 near Sungai Long. The RM688 package include 8 course and additional RM20 for tea. 11 of us could not finish all the dishes so my cousin took the leftover for dinner trying hard to minimize the food wastage.
| 猪尾 |
My first time trying this and this is surprisingly good except for the fact is a bit too salty.
| not sure what this named after |
They fried the corn and chili which taste like a cracker for me, can't stop eating this.
| 蒸南瓜排骨 |
This dish look ordinary and same for the taste.
| unknown dish |
The vege is good and slightly over salty for me.
| 清蒸鱼 |
The fish is fresh and tender, I love it so much.
| 烤全鹅 |
The goose is fatty itself so I rate a 6/10 for this dish.
There is a 腊味饭 and 海底椰龙眼糖水, I was busy eating till I forgot to snap the picture for you guys. It was a pleasant meal and a wonderful afternoon with my family. I made my mother a huge card, a popsicle sticks coaster and a marble-like chinese tea cup. I painted the coaster black and gold because I think my mom rock that two colours.
| ~UGLY~ |
Stay tune for my next post peeps, see ya!
Loves, meLodyyap.